This year I'm up to my elbows in pumpkins as I try to meet my obligations to clients. So far I've carved out about ten big pumpkins, and I have a few more to go. I use a surface carving technique where I cut my designs through just the skin of the pumpkin. I don't bother cutting open and scooping out the guts. After carving and painting I use a sealant to preserve my pumpkins, giving them a respectable shelf life. Last year one of my clients kept their pumpkin on display until May! They typically last until Christmas or so.
Here are some of this year's crop 'O carved pumpkins:
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